Soften package of yeast in 1 l/2 cups warm water.

Add 3/4 teaspoon salt; 1 l/2 teaspoons sugar.

Mix in 4 cups flour.

Knead into a soft, smooth dough.

The children can roll and mold to their hearts content.

Place shapes on a cookie sheet. Brush with beaten egg.

Bake at 425 degrees for 15 minutes or until golden brown.