Fruit Pizza
Recipe by Betty Benson Robertson
Recipe by Betty Benson Robertson
If you are having a teacher appreciation event, this fruit pizza will be a huge hit! It is both delicious and low-fat.
INGREDIENTS
l l/4 cups All-purpose flour
l teaspoon Baking powder
3/4 cup Kellogg's French Vanilla Almond Temptations cereal or
any flakes cereal, crushed in blender or by hand
2 tablespoons Honey
1 teaspoon Almond extract
2/3 cup Skim milk
l/4 cup Vegetable oil
1 container Low-fat cream cheese (plain, strawberry or
pineapple flavored)
Top with whatever fruit you desire (pineapple tidbits, Kiwi,
strawberries, blueberries, grapes, Mandarin oranges)
INSTRUCTIONS
1. Preheat oven to 350 degrees.
2. Mix together flour, baking powder, cereal, 1 tablespoon
honey and almond extract.
3. Add milk and oil.
4. Stir.
5. Spray 14-inch pizza pan with non-stick cooking spray or oil
lightly.
6. With floured hands, press dough into 14-inch pizza pan.
7. Shape edge to form slight rim.
8. Bake about 10-12 minutes or until golden brown.
9. Cool.
10. Mix 1 tablespoon honey into cream cheese. Spread evenly
over crust.
11. Arrange fruit in any desired pattern.
12. Cut into 8 pieces.
13. Eat and enjoy!
