Pages

SNACK MIX - Kids Love This Recipe!

1/2 cup butter or margarine - melted
2 tablespoons Cocoa
2 tablespoons sugar
4 cups Apple Cinnamon Cherrios
4 cups Crispex
1 cup Almonds - slivered
1 cup raisins

In 4-quart microwave-safe bowl, melt butter.

Stir in sugar and cocoa.

Add cereals and almonds.

Stir until evenly coated.

Microwave on high 3 minutes, stirring every minute.

Stir in raisins.

Microwave at high 3 minutes more, stirring every minute.

Cool completely and store in airtight container in cool, dry place.