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BEEFY TATERS - Quick & Easy Recipe

2 pounds lean ground beef
1 can Cream of Mushroom soup
1 teaspoon salt
1 package frozen tater tots

Brown ground beef and drain.

Mix in soup and salt.

Spread in 7" x 11" x 1" baking dish and cover with tater tots.

Bake at 375 for 30 minutes.