1/2 cup butter or margarine - melted
2 tablespoons Cocoa
2 tablespoons sugar
4 cups Apple Cinnamon Cherrios
4 cups Crispex
1 cup Almonds - slivered
1 cup raisins
In 4-quart microwave-safe bowl, melt butter.
Stir in sugar and cocoa.
Add cereals and almonds.
Stir until evenly coated.
Microwave on high 3 minutes, stirring every minute.
Stir in raisins.
Microwave at high 3 minutes more, stirring every minute.
Cool completely and store in airtight container in cool, dry place.
